From Minimalist Baker
Masala-Spiced Tofu Scramble
- Time
- 30 min
- Makes
- 2
- Ingredients
- 10
10 things you may not have.
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Ingredients
- 3-4 Tbsp grape seed oil ((or sub olive oil or melted coconut oil))
- 1 medium head cauliflower ((de-stemmed and roughly chopped))
- 1/2 medium red onion ((thick sliced))
- ~1/3 cup tandoori masala spice blend ((divided*))
- 1 healthy pinch each salt + pepper
- 3 large handfuls lacinato kale ((chopped))
- 1/4 cup kalamata olives ((pitted and halved))
- 8 ounces extra-firm tofu ((pressed dry))
- 1/4 cup fresh parsley ((finely chopped // optional))
- Serve with: Best Damn Vegan Breakfast Potatoes
Nutrition · per serving
- Calories
- 511 kcal
- Fat
- 35.3 g
- Fiber
- 11.4 g
- Sugar
- 7.9 g
- Sodium
- 434 mg
- Protein
- 25.4 g
- Carbohydrate
- 32.9 g
- Saturated fat
- 3.8 g
- Unsaturated fat
- 23.8 g
As published by Minimalist Baker.
The method
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