Skip to main content
The Supper Bell
Back to browse
Time
1 hr 10 min
Makes
2
Ingredients
5
Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
2 servings
Amounts
  • 2 ¼ cups fine almond flour
  • 1 ¾ cup powdered sugar
  • ¼ cup water
  • 2 teaspoons almond extract
  • ¼ teaspoon food grade rose water (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
1132 kcal
Fat
62 g
Fiber
13 g
Sugar
108 g
Sodium
4 mg
Protein
27 g
Carbohydrate
132 g
Saturated fat
4 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)