From Once Upon a Chef
Maryland Crab Cake Recipe
- Time
- 40 min
- Makes
- 6
- Ingredients
- 17
13 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 large eggs
- 2½ tablespoons mayonnaise, (best quality such as Hellmann's or Duke's)
- 1½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon salt
- ¼ cup finely diced celery, (from one stalk)
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 lb lump crab meat ((see note below))
- ½ cup panko
- Vegetable or canola oil, (for cooking)
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 1½ tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1 to 2 tablespoons lemon juice, (to taste, from 1 lemon)
- Salt and freshly ground black pepper, (to taste)
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1141 mg
- Protein
- 32 g
- Cholesterol
- 275 mg
- Carbohydrate
- 9 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.