From The Recipe Critic
Marshmallow Whipped Cream
- Time
- 5 min
- Makes
- 3
- Ingredients
- 4
4 things you may not have.
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Ingredients
- ⅔ cup marshmallow fluff
- 1 ½ cup heavy whipping cream, (chilled)
- 1 teaspoon vanilla, (optional)
- 2 tablespoons powdered sugar, (optional)
Nutrition · per serving
- Calories
- 516 kcal
- Fat
- 43 g
- Sugar
- 26 g
- Sodium
- 32 mg
- Protein
- 3 g
- Cholesterol
- 134 mg
- Carbohydrate
- 33 g
- Saturated fat
- 27 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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