From Sally's Baking Addiction
Marshmallow-Filled S'mores Cupcakes
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 25
12 things you may not have.
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Ingredients
- 1/2 cup (41g) unsweetened cocoa powder*
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) buttermilk*
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 2/3 cup JET-PUFFED marshmallow creme (Fluff)
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) heavy cream*
- 3/4 – 1 cup (90-120g) confectioners’ sugar
- 1/4 teaspoon salt
- 1 and 3/4 cups (210g) confectioners’ sugar
- 1/4 cup (21g) unsweetened cocoa powder
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 Tablespoons (30ml) heavy cream*
- 1 teaspoon pure vanilla extract
- salt, to taste
- 12 JET-PUFFED marshmallows
- 4 full-sheet graham crackers, crushed
The method
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