From The Recipe Critic
Marry Me Shrimp with Pasta
- Time
- 30 min
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 8 ounces linguine pasta
- 1 pound shrimp, (peeled and deveined)
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 teaspoons garlic, (minced)
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, (grated)
- 1 cup sun dried tomatoes, (drained and chopped)
- ⅓ cup fresh basil, (chopped)
- 1 teaspoon paprika
- 2 teaspoons Italian Seasoning
- salt and pepper to taste
Nutrition · per serving
- Calories
- 483 kcal
- Fat
- 28 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 1.024 mg
- Protein
- 16 g
- Trans fat
- 0.2 g
- Cholesterol
- 73 mg
- Carbohydrate
- 45 g
- Saturated fat
- 16 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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