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From The Recipe Critic

Marry Me Shrimp with Pasta

Time
30 min
Makes
6
Ingredients
17

10 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 8 ounces linguine pasta
  • 1 pound shrimp, (peeled and deveined)
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3 teaspoons garlic, (minced)
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, (grated)
  • 1 cup sun dried tomatoes, (drained and chopped)
  • ⅓ cup fresh basil, (chopped)
  • 1 teaspoon paprika
  • 2 teaspoons Italian Seasoning
  • salt and pepper to taste
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
483 kcal
Fat
28 g
Fiber
4 g
Sugar
10 g
Sodium
1.024 mg
Protein
16 g
Trans fat
0.2 g
Cholesterol
73 mg
Carbohydrate
45 g
Saturated fat
16 g
Unsaturated fat
10 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)