From The Recipe Critic
Marry Me Sausage Orzo Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1 pound ground pork sausage
- ½ cup diced onion
- 2 teaspoons minced garlic
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 8 cups chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- ½ cup sun-dried tomatoes, (drained and chopped)
- ¾ cup dry orzo pasta
- 1 cup heavy cream
- 3 cups baby spinach
- ¾ cup grated parmesan cheese
- salt and pepper, (to taste)
- red pepper flakes, (for garnish)
Nutrition · per serving
- Calories
- 834 kcal
- Fat
- 59 g
- Fiber
- 5 g
- Sugar
- 12 g
- Sodium
- 2908 mg
- Protein
- 35 g
- Trans fat
- 0.2 g
- Cholesterol
- 175 mg
- Carbohydrate
- 43 g
- Saturated fat
- 27 g
- Unsaturated fat
- 26 g
As published by The Recipe Critic.
The method
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