From The Recipe Critic
Marry Me Chicken Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 1 tablespoon olive oil
- ½ onion, (diced)
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 3 cups shredded cooked chicken, ( I used rotisserie chicken)
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- ½ cup sun-dried tomatoes, (drained and chopped)
- 8 ounces dry egg noodles
- 1 cup heavy cream,
- 1 cup grated parmesan cheese
- 3 cups fresh baby spinach
- 1 teaspoon salt, (more to taste)
- ¼ teaspoon pepper
- red pepper flakes, (optional for garnish)
Nutrition · per serving
- Calories
- 467 kcal
- Fat
- 26 g
- Fiber
- 3 g
- Sugar
- 10 g
- Sodium
- 2543 mg
- Protein
- 41 g
- Cholesterol
- 129 mg
- Carbohydrate
- 19 g
- Saturated fat
- 11 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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