From Once Upon a Chef
Marry Me Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 3 tablespoons all-purpose flour
- Salt
- ¼ teaspoon freshly ground black pepper
- 4 thin-sliced chicken breasts, ((about 1¼ lbs/567 g); see note)
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, (finely chopped)
- 3 cloves garlic, (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- ⅓ cup sun-dried tomatoes packed in oil, (drained and finely chopped)
- 2 teaspoons tomato paste
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon sugar
- 2 tablespoons grated Parmigiano Reggiano or Pecorino Romano cheese
- 2 tablespoons chopped fresh basil, (plus more for serving)
Nutrition · per serving
- Calories
- 527 kcal
- Fat
- 35 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 719 mg
- Protein
- 38 g
- Cholesterol
- 191 mg
- Carbohydrate
- 14 g
- Saturated fat
- 17 g
As published by Once Upon a Chef.
The method
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