From RecipeTin Eats
Marinated Roast Beef
- Time
- 1 hr 20 min
- Makes
- 6
- Ingredients
- 19
10 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1.5kg / 3 lb Bolar Blade (pictured in post), Top Blade Roast, Eye of Round Roast, Oyster Blade Roast
- 1 tbsp olive oil
- 3 garlic cloves (, minced (2.5 tsp jar))
- 1 tbsp Worcestershire Sauce
- 2 tbsp dijon mustard
- 2 1/2 tbsp balsamic vinegar
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1 tbsp white sugar
- 2 tsp onion powder
- 1 tsp black pepper
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 3 potatoes (, cut into 5cm/2" chunks)
- 4 carrots (, peeled cut into 4cm/1.7" pieces)
- Salt and pepper
- 1/4 cup flour
- 2 1/2 cups beef broth ((stock), low sodium)
- 3/4 tsp black pepper (, coarsely ground)
Nutrition · per serving
- Calories
- 518 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 1366 mg
- Protein
- 63 g
- Cholesterol
- 152 mg
- Carbohydrate
- 23 g
- Saturated fat
- 4 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.