From Budget Bytes
Marinated Lentil Salad
- Time
- 30 min
- Makes
- 6
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1 lemon (juice and zest)
- ¼ cup olive oil (2oz.)
- 2 garlic cloves (minced, (1 Tbsp))
- ½ Tbsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 1 cup dry brown lentils (uncooked, (200g))
- ½ bunch fresh parsley (chopped, (50g, ½ cup))
- 10 oz. grape tomatoes (halved)
- ¼ small red onion (small dice, (80g, about ¼ cup))
- 2 oz. feta (crumbled)
Nutrition · per serving
per serving (1 cup)
- Calories
- 234 kcal
- Fat
- 12 g
- Fiber
- 11 g
- Sodium
- 309 mg
- Protein
- 10 g
- Carbohydrate
- 23 g
As published by Budget Bytes.
The method
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