From Once Upon a Chef
Margherita Pizza
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 1 (14-oz) can crushed tomatoes, preferably San Marzano
- 3 cloves garlic (minced)
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Flour, (for stretching the dough)
- 2 (1-lb) homemade pizza doughs
- 8 oz fresh mozzarella, (not packed in water, cubed)
- ½ cup freshly grated Parmigiano-Reggiano
- ½ cup roughly chopped fresh basil, (lightly packed)
- 1 tablespoon cornmeal, (for baking)
Nutrition · per serving
- Calories
- 734 kcal
- Fat
- 32 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 710 mg
- Protein
- 31 g
- Cholesterol
- 57 mg
- Carbohydrate
- 80 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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