From Sally's Baking Addiction
Margarita Cupcakes
- Time
- 2 hr 40 min
- Makes
- 12
- Ingredients
- 17
8 things you may not have.
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Ingredients
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature preferred
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk*
- zest + fresh juice of 3 medium limes*
- optional: 2 Tablespoons tequila (for brushing in step 5)
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 3-4 Tablespoons (45-60ml) tequila*
- 1 teaspoon pure vanilla extract
- lime flavoring (please see notes—there are options)*
- pinch of salt, to taste
- optional: lime slices, lime zest, and/or coarse sugar for garnish
The method
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