From Sally's Baking Addiction
Maple Walnut Tassies
- Time
- 3 hr 15 min
- Makes
- 44
- Ingredients
- 15
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Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 8 ounces (226g) full-fat brick-style cream cheese, softened to room temperature
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 large eggs (cold is fine)
- 1 cup (200g) packed light or dark brown sugar
- 1/4 cup (80g/60ml) pure maple syrup
- 2 Tablespoons (28g) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 and 1/4 cups (150g) finely chopped walnuts
- optional: 1/2 teaspoon maple extract
- optional for garnish: confectioners’ sugar
The method
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