From RecipeTin Eats
Maple sweet potato salad - with whipped tahini and crispy chickpeas
- Makes
- 5
- Ingredients
- 25
11 things you may not have.
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Ingredients
- 1.5kg / 3 lb sweet potatoes
- 1 tbsp maple syrup ((or 2 1/2 tbsp honey))
- 1 1/2 tbsp olive oil
- 1/2 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 400g/ 14 oz can chickpeas (, drained but not dried)
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 3 tbsp maple syrup ((sub 2 tbsp honey))
- 1 tbsp sriracha ((Note 2))
- 1 tbsp extra virgin olive oil
- 1/4 tsp cooking salt / kosher salt ((halve for table salt))
- Pinch Black pepper
- 1 1/4 cups plain yogurt (, full fat, unsweetened)
- 3 tbsp tahini ((mix well if oil is separated))
- 2 tbsp lemon juice
- 1 large garlic clove (, finely grated)
- 1 tbsp extra virgin olive oil
- 1/2 tsp cooking salt / kosher salt
- 2 tbsp finely chopped coriander/cilantro leaves ((sub parsley))
- 4 tbsp toasted pistachios (, finely chopped (Note 3))
Nutrition · per serving
- Calories
- 304 kcal
- Fat
- 13 g
- Fiber
- 8 g
- Sugar
- 20 g
- Sodium
- 632 mg
- Protein
- 8 g
- Cholesterol
- 6 mg
- Carbohydrate
- 41 g
- Saturated fat
- 3 g
- Unsaturated fat
- 10 g
As published by RecipeTin Eats.
The method
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