From Spend With Pennies
Maple Roasted Parsnips
- Time
- 30 min
- Makes
- 4
- Ingredients
- 5
4 things you may not have.
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Ingredients
- 1 pound parsnips
- 1 tablespoon olive oil
- 3 tablespoons maple syrup (or honey)
- 1 teaspoon chopped fresh sage (or ½ teaspoon dried ground sage)
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 144 kcal
- Fat
- 4 g
- Fiber
- 6 g
- Sugar
- 11 g
- Sodium
- 12 mg
- Protein
- 1 g
- Carbohydrate
- 27 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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