From Spend With Pennies
Maple Roasted Butternut Squash
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 butternut squash (2-3lbs)
- 2 tablespoons maple syrup
- 1 tablespoon butter (melted, or olive oil)
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon kosher salt
Nutrition · per serving
- Calories
- 138 kcal
- Fat
- 3 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 612 mg
- Protein
- 2 g
- Trans fat
- 0.1 g
- Cholesterol
- 8 mg
- Carbohydrate
- 29 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.2 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.