From The Recipe Critic
Maple Roasted Brussel Spouts and Butternut Squash
- Time
- 30 min
- Makes
- 6
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1 pound Brussels sprouts (ends trimmed, sliced in half)
- 1 pound butternut squash (peeled, seeded, and cubed)
- 3 tablespoons olive oil
- 4 tablespoons real maple syrup, (divided)
- salt and pepper, (to taste)
- 1 cup whole pecans
- 1/2 cup dried cranberries
Nutrition · per serving
- Calories
- 310 kcal
- Fat
- 19 g
- Fiber
- 7 g
- Sugar
- 19 g
- Sodium
- 24 mg
- Protein
- 5 g
- Carbohydrate
- 35 g
- Saturated fat
- 2 g
As published by The Recipe Critic.
The method
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