From Sally's Baking Addiction
Maple Pecan Snickerdoodles
- Time
- 2 hr 50 min
- Makes
- 32
- Ingredients
- 16
10 things you may not have.
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Ingredients
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon cream of tartar*
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (80g/60ml) pure maple syrup*
- 1 teaspoon pure vanilla extract
- 1 and 1/2 teaspoons maple extract*
- 1 cup (130g) chopped pecans (plus pecan halves for topping)*
- 1/3 cup (70g) granulated sugar
- 1 teaspoon ground cinnamon
- optional for topping: 32-36 pecan halves
The method
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