Maple Pecan Pie (Without Corn Syrup)

The method's theirs. Go give them the click.

Ingredients

Homemade Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water
2 and 1/2 cups (250g) shelled pecans (pecan halves)
5 Tablespoons (71g) unsalted butter, melted and slightly cooled
1/2 cup (100g) packed light or dark brown sugar
1 Tablespoon (8g) all-purpose flour*
2 teaspoons pure vanilla extract
1/2 teaspoon salt
3 large eggs, at room temperature
1 cup (240ml) pure maple syrup*
flaky sea salt for sprinkling
optional: Homemade Whipped Cream for topping

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