From Sally's Baking Addiction
Maple Oat Pecan Scones
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 18
10 things you may not have.
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Ingredients
- 2/3 cup (75g) pecans (use raw, unsalted)
- 2/3 cup (57g) old-fashioned whole rolled oats, plus more for topping
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 Tablespoons (40g) pure maple syrup
- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for shaping
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, very cold and cubed
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (120g/ml) cold heavy cream, plus more for brushing
- 1 large egg, cold
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon maple extract
- 2 Tablespoons (28g) unsalted butter
- 1/4 cup (80g) pure maple syrup
- 1 cup (112g) sifted confectioners’ sugar
- pinch of salt
The method
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