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From Bon Appetit

Maple-Mustard Sheet-Pan Salmon

Makes
4–6 servings
Ingredients
11

11 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 2 bunches radishes, trimmed, halved, quartered if large
  • 2 lb. peewee or other small potatoes, scrubbed, halved
  • ¼ cup extra-virgin olive oil
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
  • ¾ tsp. freshly ground pepper, plus more
  • ½ cup Dijon mustard
  • 3 Tbsp. pure maple syrup
  • 1 tsp. garlic powder
  • 1 1½–2-lb. skinless center-cut salmon fillet
  • Juice of ½ large lemon
  • Dill sprigs and lemon wedges (for serving; optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)