From Once Upon a Chef
Maple Muffins
- Time
- 45 min
- Makes
- 12
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 2¼ cups all purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1½ cups pure maple syrup, (preferably Grade B (Grade A works fine too))
- 12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly, plus more for greasing the muffin tin
- ½ cup whole milk
- 1 large egg
- 1 large egg yolk
- 1 cup coarsely chopped walnuts, (toasted if desired, optional)
- Softened butter, (for greasing the pan)
Nutrition · per serving
- Calories
- 332 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 24 g
- Sodium
- 206 mg
- Protein
- 5 g
- Cholesterol
- 62 mg
- Carbohydrate
- 51 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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