From Once Upon a Chef
Maple Dijon Vinaigrette
- Time
- 10 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 small clove garlic, (minced)
- 1 tablespoon finely chopped shallots
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons vegetable oil
Nutrition · per serving
- Calories
- 211 kcal
- Fat
- 21 g
- Sugar
- 5 g
- Sodium
- 97 mg
- Carbohydrate
- 6 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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