Maple Cinnamon Rolls

The method's theirs. Go give them the click.

Ingredients

1 cup (240ml) whole milk*, warmed to about 100°F (38°C)
2/3 cup (135g) granulated sugar, divided
1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star (2 standard size packets)*
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more for dusting/rolling
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1/4 cup (60ml) pure maple syrup
1/4 cup (50g) granulated sugar
1 Tablespoon ground cinnamon
1 and 1/2 cups (180g) confectioners’ sugar
2 Tablespoons (30ml) pure maple syrup
2 Tablespoons (30ml) whole milk

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