From The Recipe Critic
Mango Sticky Rice
- Time
- 1 hr 5 min
- Makes
- 10
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 2 cups sushi rice, (or sticky rice)
- 2 (13.66-ounce) can coconut milk, (full fat)
- ⅔ cup granulated sugar, (½ cup for less sweetness)
- 1 pinch salt
- 3 ripe mangoes, (sliced thin)
- 1 teaspoon toasted or black sesame seeds, (optional, for garnish)
Nutrition · per serving
- Calories
- 227 kcal
- Fat
- 1 g
- Fiber
- 2 g
- Sugar
- 22 g
- Sodium
- 7 mg
- Protein
- 3 g
- Carbohydrate
- 53 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 0.4 g
As published by The Recipe Critic.
The method
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