From The Recipe Critic
Mango Lime Salsa
- Time
- 5 min
- Makes
- 6
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 1 ½ cup peeled and diced mango (about 1 large mango)
- 1 cup pitted and diced avocado (about 1 avocado)
- ½ cup diced red pepper
- 1 tablespoon finely diced jalapeño
- ⅓ cup diced red onion
- 1 tablespoon fresh lime juice
- ⅓ cup coarsely chopped fresh cilantro
- ⅛ teaspoon ground cumin
- salt (to taste)
- ground black pepper (to taste)
Nutrition · per serving
- Calories
- 73 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 4 mg
- Protein
- 1 g
- Carbohydrate
- 10 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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