From Budget Bytes
Mango Coconut Tofu Bowls
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1.5 cups uncooked jasmine or basmati rice
- 1 clove garlic, minced
- 3/4 tsp salt
- 1 13.5oz. can coconut milk
- 1 cup water
- 1 lime
- 1/4 cup honey
- 1/2 Tbsp soy sauce
- 1 tsp corn starch
- 1 14oz. package firm or extra firm tofu
- 1 pinch salt
- 2 Tbsp corn starch
- 2 Tbsp neutral oil for frying
- 1 mango
- 1 avocado, sliced
- 2-3 green onions, sliced
- 1 pinch crushed red pepper
- 1 handful fresh cilantro
Nutrition · per serving
- Calories
- 655.73 kcal
- Fat
- 21.85 g
- Fiber
- 8.15 g
- Sodium
- 704.25 mg
- Protein
- 17.25 g
- Carbohydrate
- 101.45 g
As published by Budget Bytes.
The method
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