From The Recipe Critic
Mango Chicken
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 13
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds boneless skinless chicken breasts, (cut into 1-inch pieces)
- 1/4 teaspoon garlic salt
- 3/4 cup cornstarch
- 3 eggs, (beaten)
- 1/2 cup canola oil
- 1 cup granulated sugar
- 1 cup mango nectar
- 1/4 cup soy sauce
- 3 tablespoons apple cider vinegar
- 2 teaspoons cornstarch
- 1 cup red bell pepper, (cut into chunks)
- 1 cup mango chunks, (fresh or frozen)
- green onions (for garnish)
Nutrition · per serving
1 cup per serving
- Calories
- 608 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 44 g
- Sodium
- 849 mg
- Protein
- 36 g
- Trans fat
- 0.03 g
- Cholesterol
- 179 mg
- Carbohydrate
- 60 g
- Saturated fat
- 4 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.