From RecipeTin Eats
Malfatti (Italian Spinach Ricotta Dumplings in Napoli Sauce)
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 25
6 things you may not have.
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Ingredients
- 2 tbsp olive oil
- 2 garlic cloves (, finely minced)
- 1/2 onion (, very finely diced)
- 800g / 24 oz crushed tomato ((or diced))
- 1 tbsp tomato paste
- 1/2 cup water
- 1 basil stem ((leaves kept for the Malfatti))
- 1/2 tsp white sugar
- 3/4 tsp salt
- 1/2 tsp black pepper
- 300g / 10oz baby spinach ((~6 tightly packed cups, Note 4))
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 cloves garlic (, finely minced)
- 1 eschallot ((large), finely chopped (or 1/2 red onion))
- 500g / 1 lb ricotta ((must be dry type, not wet and spreadable, Note 1))
- 1/4 cup (lightly packed) basil leaves, finely sliced ((use stem for sauce))
- 1 egg ((Note 2))
- 1 egg yolk ((Note 2))
- 1 cup parmesan (, finely grated)
- 1/2 cup flour (, plain / all-purpose)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parmesan (, finely grated)
- Basil leaves (, small (optional))
Nutrition · per serving
- Calories
- 503 kcal
- Fat
- 31 g
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 1601 mg
- Protein
- 29 g
- Trans fat
- 1 g
- Cholesterol
- 151 mg
- Carbohydrate
- 32 g
- Saturated fat
- 16 g
As published by RecipeTin Eats.
The method
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