From The Recipe Critic
Madeleines
- Time
- 8 hr 35 min
- Makes
- 18
- Ingredients
- 10
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ Cup Unsalted Butter (melted and browned)
- 1 Cup All-purpose Flour
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 2 large Eggs (Room Temperature)
- ½ Cup Granulated Sugar
- 2 Teaspoons Lemon Zest
- 1 ½ Teaspoons Vanilla Extract
- Butter for brushing in the pan
- Powdered Sugar For Dusting
Nutrition · per serving
- Calories
- 101 kcal
- Fat
- 6 g
- Fiber
- 0.2 g
- Sugar
- 6 g
- Sodium
- 41 mg
- Protein
- 1 g
- Trans fat
- 0.2 g
- Cholesterol
- 34 mg
- Carbohydrate
- 11 g
- Saturated fat
- 3 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.