From Once Upon a Chef
Madeleines
- Time
- 45 min
- Makes
- 24
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 12 tablespoons unsalted butter, (melted)
- ½ cup + 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off
- 2/3 cup super-fine almond flour ((or replace with more all-purpose flour))
- Heaping ¼ teaspoon salt
- 1½ cups confectioners' sugar, (plus more for dusting)
- 3 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Madeleine pan(s) or mini muffin pan
- Baking spray with flour, (such as Pam Baking or Baker's Joy)
Nutrition · per serving
- Calories
- 122 kcal
- Fat
- 8 g
- Sugar
- 8 g
- Sodium
- 34 mg
- Protein
- 2 g
- Cholesterol
- 39 mg
- Carbohydrate
- 11 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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