From Once Upon a Chef
Macaroni Salad
- Time
- 40 min
- Makes
- 8
- Ingredients
- 15
11 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 16 oz macaroni, (cavatappi, farfalle, or fusilli pasta)
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 1 cup sour cream
- 3½ tablespoons sugar
- 1 tablespoon Dijon mustard
- ¼ cup apple cider vinegar
- ¼ cup water
- 1¼ teaspoons salt, (plus more for cooking the pasta)
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon onion powder
- ½ cup finely diced or grated carrots, (from 1 to 2 carrots)
- ¾ cup finely diced celery, (from 2 to 3 celery stalks)
- 1 red, (yellow, or orange bell pepper, finely diced)
- 6 scallions, (light and dark green parts, finely sliced)
- ¼ cup finely chopped fresh basil
Nutrition · per serving
- Calories
- 336 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 268 mg
- Protein
- 6 g
- Cholesterol
- 17 mg
- Carbohydrate
- 35 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.