From Spend With Pennies
Mac and Cheese Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
6 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4-5 cups chicken broth (or stock, see note)
- 1 ¼ cup elbow macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced)
- 1 cup milk
- 4 ounces spreadable cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Swiss cheese (or additional cheddar cheese)
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Nutrition · per serving
- Calories
- 518 kcal
- Fat
- 32 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 773 mg
- Protein
- 23 g
- Trans fat
- 1 g
- Cholesterol
- 97 mg
- Carbohydrate
- 35 g
- Saturated fat
- 18 g
- Unsaturated fat
- 11 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.