From Once Upon a Chef
Luscious Lemon Bars
- Time
- 1 hr 20 min
- Makes
- 20
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornstarch
- 1 teaspoon salt
- 1 cup confectioners' sugar, (plus more to decorate finished bars)
- 1 cup (2 sticks) cold unsalted butter, cut into ½-in (13-mm) pieces
- 6 large eggs
- 3 cups granulated sugar
- 2 tablespoons lemon zest ((be sure to zest the lemons before juicing))
- 2/3 cup freshly squeezed lemon juice, (from 5 to 6 lemons)
- ⅔ cup all-purpose flour, (spooned into measuring cup and leveled-off)
Nutrition · per serving
- Calories
- 306 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 140 mg
- Protein
- 4 g
- Cholesterol
- 80 mg
- Carbohydrate
- 50 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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