From Budget Bytes
Louisiana Style Red Beans and Rice with Sausage
- Time
- 10 hr 15 min
- Makes
- 6
- Ingredients
- 20
15 things you may not have.
Get the recipe at Budget Bytes (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 lb. dry red beans
- 2 Tbsp cooking oil
- 14 oz. Andouille sausage*
- 1 yellow onion
- 1 green bell pepper
- 3 ribs celery
- 4 cloves garlic
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp freshly cracked black pepper
- 2 bay leaves
- 6 cups water
- 1/4 cup chopped parsley
- 1 Tbsp salt, or to taste
- 1.5 cups long grain white rice, uncooked**
- 3 green onions
Nutrition · per serving
- Calories
- 702 kcal
- Fat
- 24 g
- Fiber
- 14 g
- Sodium
- 1731 mg
- Protein
- 33 g
- Carbohydrate
- 89 g
As published by Budget Bytes.
The method
The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.