From The Recipe Critic
Louisiana Remoulade Sauce
- Time
- 5 min
- Makes
- 16
- Ingredients
- 9
9 things you may not have.
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Ingredients
- 1 cup mayonnaise
- ¼ cup spicy brown mustard
- 1 tablespoon Cajun Seasoning
- 3 tablespoons dill relish
- 1 tablespoon lemon juice
- 1 tablespoon Louisiana hot sauce
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- salt and pepper (to taste)
Nutrition · per serving
- Calories
- 104 kcal
- Fat
- 11 g
- Fiber
- 0.5 g
- Sugar
- 0.2 g
- Sodium
- 185 mg
- Protein
- 1 g
- Trans fat
- 0.03 g
- Cholesterol
- 6 mg
- Carbohydrate
- 2 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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