From The Recipe Critic
Louisiana Chicken Pasta (Cheesecake Factory Copycat)
- Time
- 40 min
- Makes
- 4
- Ingredients
- 25
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Ingredients
- 4 boneless skinless chicken breasts, (thinly sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon cajun seasoning
- 1/4 cup flour
- 2 eggs, (beaten)
- 3/4 cup panko breadcrumbs
- 1 cup parmesan cheese, (grated)
- 1/4 cup oil for frying
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1 cup mushrooms, (sliced)
- 1 red bell pepper, (chopped)
- 1 yellow bell pepper, (chopped)
- 1/4 cup onion, (diced )
- salt and pepper to taste
- 10 ounces bowtie pasta, (cooked and drained)
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups heavy cream
- 3/4 cup low-sodium chicken broth
- 1 cup parmesan cheese
- 1 tablespoon cajun seasoning
- salt and pepper to taste
- Cayenne pepper, (optional to taste)
Nutrition · per serving
- Calories
- 1368 kcal
- Fat
- 87 g
- Fiber
- 6 g
- Sugar
- 9 g
- Sodium
- 1296 mg
- Protein
- 63 g
- Trans fat
- 0.3 g
- Cholesterol
- 338 mg
- Carbohydrate
- 86 g
- Saturated fat
- 43 g
- Unsaturated fat
- 39 g
As published by The Recipe Critic.
The method
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