From The Recipe Critic
Louisiana Casserole
- Time
- 40 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1 pound shrimp, (peeled and deveined)
- ¼ cup butter, (salted)
- ½ yellow onion, (minced, about 1/3 cup)
- 1 green bell pepper, (diced, about 1 cup)
- 1 red bell pepper, (diced, about 1 cup)
- 2 cloves garlic, (minced, about 2 teaspoons)
- 14 ounces andouille sausage, (cut into ¼ inch rounds)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups cooked rice, (white or brown)
- 1 (14.5-ounce) can fire-roasted tomatoes,
- 2 tablespoons cajun seasoning
- ½ cup parmesan cheese, (grated)
- ⅓ cup plain bread crumbs
- ½ teaspoon salt
- ½ teaspoon pepper
Nutrition · per serving
- Calories
- 348 kcal
- Fat
- 22 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 1022 mg
- Protein
- 14 g
- Trans fat
- 0.3 g
- Cholesterol
- 62 mg
- Carbohydrate
- 24 g
- Saturated fat
- 9 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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