Lobster Recipes - for cooked lobster or crayfish

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Ingredients

Whole cooked lobster(s) or crayfish
Marie Rose aka Thousand Island
Tartare Sauce
Seafood Cocktail Sauce ((most intense flavoured, use sparingly))
RecipeTin Family Favourite Seafood Sauce ((my pick!))
Prawn Cocktail recipe - sub prawns with lobster
50g / 3 tbsp salted butter (, cut into 1.5cm / 1/2" cubes (or unsalted + 1/4 tsp salt))
1 garlic clove (, very finely minced)
1/4 tsp black pepper
1 tbsp parsley (, finely chopped)
1 tbsp+ lemon juice
Lemon wedges & 1/2 cup parsley leaves (, for serving)
Crusty bread (, for mopping plate!)
Lemon Butter Sauce recipe
1/4 tsp salt
Lemon wedges & 1/2 cup parsley leaves (, for serving)
Crusty bread (, for mopping plate!)
1 cup (lightly packed) parsley (, chopped (OK to include some stems, up to 1/4 cup)
1 tbsp whole capers
2 tsp Dijon mustard
1 garlic clove (, chopped)
2 tsp red or white wine vinegar
1 anchove (large, or 2 small) (, chopped)
1/4 cup extra virgin olive oil
1/8 tsp black pepper
160g / 1 cup cooked lobster meat (, cut into 1cm/ 2/5" cubes (1 x 600g/1.2lb whole lobster))
2 1/2 tbsp kewpie mayonnaise (or Hellman's) ((Note 3))
2 1/2 tbsp celery, finely chopped ((~ 1 stalk))
1 1/2 tbsp green onions (, very finely sliced)
2 tsp chives (, finely chopped)
2 tsp lemon juice
1/4 tsp salt
Pinch black pepper
butter (, softened, for buttering buns)
3 mini brioche buns or rolls ((or other very soft roll best for this))
Plain potato chips (, for serving (classic accompaniement))
Garnishes (optional): Pinch paprika, chopped chives, lemon wedges

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