From The Recipe Critic
Lobster Ravioli Sauce
- Time
- 25 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 2 tbsp butter
- 1 shallot, diced
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 3/4 cup dry white wine
- 2 cups heavy cream
- 2 tsp old bay seasoning
- 1 tsp paprika (more for a pinker sauce)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups cooked lobster, chopped
- fresh parsley and parmesan cheese for garnish
- 12 ounces lobster ravioli or cheese ravioli
Nutrition · per serving
- Calories
- 574 kcal
- Fat
- 50 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1055 mg
- Protein
- 18 g
- Trans fat
- 1 g
- Cholesterol
- 291 mg
- Carbohydrate
- 6 g
- Saturated fat
- 31 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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