From The Recipe Critic
Lobster Pasta
- Time
- 30 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 10 ounces linguine pasta
- 12 ounces lobster meat, (cooked and cut into bite-sized pieces)
- 3 tablespoons unsalted butter
- 1 shallot, (finely chopped)
- 3 garlic cloves, (finely chopped)
- 2 tablespoons tomato paste
- 1 cup heavy cream
- ½ cup parmesan cheese
- 2 teaspoons dried Italian seasonings
- 2 teaspoons lemon zest
- salt and pepper, (to taste)
- 1/2 cup reserved pasta water, (or more if needed)
- fresh basil, and red pepper flakes, (for garnish)
Nutrition · per serving
- Calories
- 448 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 431 mg
- Protein
- 20 g
- Trans fat
- 0.2 g
- Cholesterol
- 138 mg
- Carbohydrate
- 39 g
- Saturated fat
- 14 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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