From The Recipe Critic
Lobster Chowder
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 pound chopped bacon
- ½ cup diced yellow onion
- 2 cloves minced garlic
- ¼ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 6 cups chicken broth
- 3 cups Yukon gold potatoes, unpeeled and diced
- 1 ½ cups heavy cream
- 1 pound cooked lobster, (chopped)
- ½ teaspoon salt
- cracked black pepper, (to taste)
- chopped dill and parsley, (optional for garnish)
Nutrition · per serving
- Calories
- 998 kcal
- Fat
- 79 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 2520 mg
- Protein
- 29 g
- Trans fat
- 0.2 g
- Cholesterol
- 223 mg
- Carbohydrate
- 45 g
- Saturated fat
- 36 g
- Unsaturated fat
- 37 g
As published by The Recipe Critic.
The method
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