From Cookie and Kate
Loaded Veggie Nachos
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 ounces sturdy tortilla chips
- 1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked pinto beans
- 1 packed cup (4 ounces) shredded cheddar cheese
- 1 packed cup (4 ounces) shredded Monterey Jack cheese, or additional cheddar
- 1 medium red bell pepper, finely chopped
- ⅓ cup crumbled feta cheese
- Pickled jalapeños, to taste
- Avocado dip, thinned with water until it reaches a drizzly consistency, or guacamole
- ⅓ cup chopped green onions
- 2 radishes, chopped
- 2 tablespoons chopped cilantro
- Your favorite salsa (here’s my red salsa and salsa verde)
Nutrition · per serving
- Calories
- 529 kcal
- Fat
- 32.6 g
- Fiber
- 7.2 g
- Sugar
- 3.2 g
- Sodium
- 766.7 mg
- Protein
- 17.4 g
- Trans fat
- 0.2 g
- Cholesterol
- 43 mg
- Carbohydrate
- 44.5 g
- Saturated fat
- 10.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.