From The Recipe Critic
Loaded Scalloped Potatoes
- Time
- 1 hr 35 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 2 pounds russet potatoes
- 5 tablespoons salted butter
- ⅓ cup all-purpose flour
- 1 ½ cup milk
- 1 cup sour cream
- ¾ cup bacon crumbles, (divided)
- ¼ cup sliced green onions, (divided)
- 3 cups shredded cheddar cheese, (divided)
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 535 kcal
- Fat
- 34 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 759 mg
- Protein
- 22 g
- Trans fat
- 0.3 g
- Cholesterol
- 84 mg
- Carbohydrate
- 36 g
- Saturated fat
- 17 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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