Lo Mein Noodles

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Ingredients

1.5 tbsp vegetable or peanut oil
2 garlic cloves (, finely minced (Note 1))
1/2 onion (, finely sliced)
300g / 10oz chicken or other protein (, sliced 0.5cm / 1/5" thick (Note 2))
2 medium carrots (, peeled and cut into 4 x 0.75cm / 1.75 x 1/3" batons)
1 large red capsicum / bell pepper (, sliced (or 2 small))
6 green onions (, cut into 5 cm/2” lengths)
500g / 1lb Lo Mein, Hokkien or other medium thickness egg noodles, fresh, (, prepared per packet (Note 3 for dried))
1/4 cup (65ml) water
4 tsp cornflour / cornstarch
2 tbsp dark soy sauce ((Note 4))
2 tbsp soy sauce or light soy sauce ( (Note 4))
1 tbsp Chinese cooking wine or Mirin ((Note 5 subs))
1 tsp white sugar ((omit if using Mirin))
1/2 tsp sesame oil (, toasted, optional (Note 6))
1/4 tsp white pepper ((sub black))
Green onion (, finely sliced)

As published by RecipeTin Eats.

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