From The Recipe Critic
Lion House Rolls
- Time
- 2 hr 35 min
- Makes
- 12
- Ingredients
- 8
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Ingredients
- 1 ¼ cup whole milk (warmed but not hot)
- 1 packet active dry yeast (2 ¼ teaspoons)
- ¼ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large beaten egg
- 3-4 cups all-purpose flour
- 1 ½ teaspoons salt
- 3 teaspoons unsalted butter (melted for brushing)
Nutrition · per serving
- Calories
- 222 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 310 mg
- Protein
- 4 g
- Trans fat
- 0.4 g
- Cholesterol
- 26 mg
- Carbohydrate
- 29 g
- Saturated fat
- 6 g
- Unsaturated fat
- 2.5 g
As published by The Recipe Critic.
The method
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