From Once Upon a Chef
Linguine with Creamy Arugula Walnut Pesto
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 16 oz linguine
- 1 cup walnuts
- 3 cups baby arugula
- 1 clove garlic, (roughly chopped)
- ½ cup grated pecorino Romano cheese
- ½ cup grated Parmigiano Reggiano cheese
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- ½ cup heavy cream
Nutrition · per serving
- Calories
- 526 kcal
- Fat
- 24 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 341 mg
- Protein
- 18 g
- Cholesterol
- 47 mg
- Carbohydrate
- 58 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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