From Once Upon a Chef
Linguine with Clams
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- Kosher salt
- 16 oz linguine
- 6 tablespoons extra-virgin olive oil
- ½ cup finely chopped shallots, (from 2 shallots)
- 6 cloves garlic, (coarsely chopped)
- 1 cup dry white wine, (such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note))
- ½ teaspoon crushed red pepper flakes
- 2 lb Littleneck clams ((40 to 45), scrubbed)
- ¼ cup + 2 tablespoons fresh flat-leaf parsley, (finely chopped, divided)
- 3 tablespoons unsalted butter
- 1 teaspoon lemon zest, (from 1 lemon, plus more to taste)
- 1 tablespoon lemon juice, (from 1 lemon, plus more to taste)
Nutrition · per serving
- Calories
- 627 kcal
- Fat
- 22 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 920 mg
- Protein
- 33 g
- Cholesterol
- 61 mg
- Carbohydrate
- 67 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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