From Smitten Kitchen
Linguine with Clams
- Makes
- Servings: 5 to 6
- Ingredients
- 10
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Ingredients
- Kosher salt
- 1 pound dried linguine
- 2 tablespoons olive oil
- About 7 cloves garlic, minced
- Red pepper flakes, to taste
- 1 cup crisp, dry white wine, doesn’t have to be fancy
- 3 1/2 to 4 pounds manila (my first choice), cherrystone, or little neck clams
- 3 tablespoons salted or unsalted butter
- 1 cup chopped flat-leaf parsley
- 1 lemon
The method
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